Hojicha

Carefully packed for freshness and quality so every cup tastes its best.

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A warm cup with gentle roasted character.

Toasty and smooth.
Comforting from the first sip to the finish.

This traditional Japanese roasted green tea powder is crafted from carefully selected tea leaves and stems, then stone-milled into a fine powder.

The roasting process creates a soft, toasty flavor with balanced umami and a naturally calming character that can be enjoyed any time of day.

Flavor profile

Toasted cereal and nutty warmth with gentle umami.
Smooth body with a comforting, roasted finish.

Ingredients

Roasted green tea (leaves and stems).

Origin & craft

Hōjicha is a traditional Japanese roasted green tea known for its warm, toasty character and naturally lower caffeine content.

The tea leaves and stems are carefully roasted and stone-milled into a fine powder, producing a smooth tea that works beautifully for whisked tea, creamy lattes, or creative culinary uses.

Preparation

Whisk and enjoy at 175°F using approximately 2–3g per 8oz cup.

Perfect for

• Evening tea
• Matcha-style preparation
• Creamy tea lattes
• When you want a warm, roasted cup