Matcha

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A refined cup for calm daily rituals.

Smooth and lingering.
Creamy from the first sip to the finish.

This ceremonial matcha is crafted for people who appreciate a more intentional tea experience.
Stone-milled from spring-harvested tea leaves in Shizuoka, Japan, it creates a vibrant cup with gentle sweetness, buttery umami, and a smooth, grounding presence.

Flavor profile

Buttery umami with gentle natural sweetness.
Creamy body with a refined, lingering finish.

Ingredients

Ceremonial matcha green tea powder.

Origin & craft

Sourced from the Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan, this matcha is made from a spring harvest blend of Saemidori and Tsuyuhikari cultivars.

The leaves are stone-milled into an ultra-fine emerald powder, creating a smooth, vibrant cup crafted for traditional preparation and mindful daily rituals.

Preparation

Whisk and enjoy at 175°F using approximately 1g per 8oz cup.
Approximately 28 servings per package.

Perfect for

• Mindful morning rituals
• Quiet afternoons
• Traditional matcha preparation
• When you want a smooth, grounding cup